Caramel
is considered, by many, to be an anerythristic form. Caramel
is responsible for an increased visible amount of yellow
in Corn snakes. As hatchlings, they do resemble Anery
A corns. However, with ageing they develop increased yellow
pigmentation, making them clearly different from other
Anery corns.
I
have the folowing caramel-gene morphs in my collection:
Caramel Motley, Ambers (Hypo + Caramel), Butter (Amel
+ Caramel), Butter Motley's and Butter Motley-Striped;
these are genetically the same as regular Butter Motley's
but these animals have their motley-dots stretched out
along their backs creating a stripe. They are sometimes
referred to as "reverse-striped".
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